Paneer Butter Masala Recipe – Restaurant Style at Home

Paneer Butter Masala is one of the most loved Indian dishes, known for its rich, creamy texture and mildly sweet-spicy flavour. With the right blend of spices and fresh ingredients, this restaurant-style recipe can be easily prepared at home.

Using BMB Spices, this recipe delivers authentic taste, balanced aroma, and consistent flavour in every bite.

Ingredients

For the Gravy

200 grams Paneer (cubed)
2 medium Tomatoes (pureed)
1 medium Onion (finely chopped)
2 tablespoons Butter
1 tablespoon Oil
1 teaspoon Ginger-Garlic Paste
10–12 Cashew nuts (soaked & ground)
½ cup Fresh Cream
Salt to taste

Spices Used

1 teaspoon Ginger-Garlic Paste1 teaspoon BMB Red Chilli Powder
½ teaspoon BMB Turmeric Powder
1 teaspoon BMB Coriander Powder
1 teaspoon BMB Garam Masala

Cooking Method

Heat butter and oil in a pan on medium flame.
Add chopped onions and sauté until light golden.
Add ginger-garlic paste and cook until raw smell disappears.
Add tomato puree and cook until oil starts separating.
Add cashew paste and mix well to create a rich gravy.
Add turmeric powder, red chilli powder, coriander powder, and salt. Stir well.
Add paneer cubes and gently mix so they are coated with the gravy.
Pour fresh cream and simmer for 2–3 minutes on low flame.
Finish with BMB Garam Masala and mix gently.
Turn off the flame and let the dish rest for a minute.

Serving Suggestions

Paneer Butter Masala tastes best when served hot with:

Butter Naan
Tandoori Roti
Jeera Rice

Garnish with fresh cream or coriander leaves for extra richness.

Chef’s Tips

Use fresh paneer for best texture.
Adjust chilli powder according to your spice preference.
Cooking the gravy slowly enhances flavour and aroma.

Why Use BMB Spices?

BMB Spices are made using carefully selected ingredients and hygienic processing methods, ensuring authentic taste, rich aroma, and consistent quality in every recipe.

Try this recipe and experience the true taste of Indian cooking with BMB Spices.