Step-by-Step Mumbai Style Pav Bhaji Recipe

Step 1: Prepare Onion Tomato Base

Heat butter in a pan.
Add onions and sauté until golden.

Add ginger-garlic paste and cook for 1 minute.

Now add tomato puree and cook until oil separates.

Step 2: Add BMB Masale

Add:

• BMB Haldi Powder
• BMB Lal Mirch Powder
• BMB Dhaniya Powder
• BMB Shahi Paneer Masala

Cook spices for 2–3 minutes on low flame.

Step 3: Make Creamy Gravy

Add little water and mix properly.

Cook until gravy becomes thick and creamy.

Add fresh cream for restaurant-style texture.

Step 4: Add Paneer

Add paneer cubes and cook for 3–4 minutes.

Finally sprinkle BMB Garam Masala for rich aroma.

choice.