Paneer Butter Masala Recipe – Restaurant Style at Home
What is Paneer Butter Masala?
Paneer Butter Masala is one of the most loved Indian paneer dishes. It is made with soft paneer cubes cooked in rich buttery tomato gravy with aromatic spices.
The secret behind restaurant-style Paneer Butter Masala is the perfect balance of butter, cream, and spices.
Using BMB Shahi Paneer Masala gives authentic dhaba-style flavor at home.
Ingredients (Serves 4)
Main Ingredients:
- 250g paneer cubes
- 2 onions (chopped)
- 3 tomatoes (pureed)
- 2 tbsp butter
- 1 tbsp fresh cream
- 1 tbsp ginger-garlic paste
🌶️ Spices (Use BMB Masale Products)
- 2 tbsp BMB Shahi Paneer Masala
- ½ tsp BMB Haldi Powder
- 1 tsp BMB Lal Mirch Powder
- 1 tsp BMB Dhaniya Powder
- ½ tsp BMB Garam Masala
- Salt as per taste
Step-by-Step Mumbai Style Pav Bhaji Recipe
Step 1: Prepare Onion Tomato Base
Heat butter in a pan.
Add onions and sauté until golden.
Add ginger-garlic paste and cook for 1 minute.
Now add tomato puree and cook until oil separates.
Step 2: Add BMB Masale
Add:
- BMB Haldi Powder
- BMB Lal Mirch Powder
- BMB Dhaniya Powder
- BMB Shahi Paneer Masala
Cook spices for 2–3 minutes on low flame.
Step 3: Make Creamy Gravy
Add little water and mix properly.
Cook until gravy becomes thick and creamy.
Add fresh cream for restaurant-style texture.
Step 4: Add Paneer
Add paneer cubes and cook for 3–4 minutes.
Finally sprinkle BMB Garam Masala for rich aroma.
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Shahi Paneer Masala
₹55.00₹50.00
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