Spice blending is both an art and a science. Given the diversity of culture and the wide variety of specific cuisines and taste preferences prevalent in the length and breadth of India, it is a skill that needs perfection and is not easy. Each spice has its own distinct identity in terms of taste, aroma, taste, color and also provides some health benefits. No wonder, pure spices will always be an integral part in Indian cuisine regardless of region, state, community or cooking method and therefore hold a very special place of honor.