Punjabi Chole Recipe | Dhaba Style Chole | BMB Masale
What is Chole Masala?
Chole Masala is a popular North Indian dish made from chickpeas cooked in spicy onion-tomato gravy.
It is commonly served with bhature, rice, or roti.The secret behind authentic Punjabi Chole lies in the perfect spice mix.
With BMB Chole Masala, you can easily achieve dhaba-style flavor at home.
Ingredients (Serves 4)
Main Ingredients:
- 2 cups soaked chickpeas (overnight)
- 2 onions (finely chopped)
- 2 tomatoes (pureed)
- 1 tbsp ginger-garlic paste
- 2 tbsp oil
Spices (Use BMB Masale Products):
- 2 tbsp BMB Chole Masala
- ½ tsp BMB Haldi Powder
- 1 tsp BMB Lal Mirch Powder
- 1 tsp BMB Dhaniya Powder
- ½ tsp BMB Jeera
- ½ tsp BMB Garam Masala
- Salt as per taste
Step-by-Step Punjabi Chole Masala Recipe
Step 1: Boil Chickpeas
Pressure cook soaked chickpeas with salt until soft (4–5 whistles).
Step 2: Prepare Tadka
Heat oil in a pan.
Add BMB Jeera and let it crackle.
Add chopped onions and sauté until golden brown.
Step 3: Add Tomatoes & Spices
Add tomato puree and cook until oil separates.
Now add:
- BMB Haldi Powder
- BMB Lal Mirch Powder
- BMB Dhaniya Powder
- BMB Chole Masala
Cook for 2–3 minutes.
Step 4: Add Chickpeas
Add boiled chickpeas with some cooking water.
Mix well and cook for 10–12 minutes on low flame.
Sprinkle BMB Garam Masala at the end for rich aroma.
Secret Tips for Dhaba Style Chole
✔ Add a tea bag while boiling chickpeas for darker color
✔ Mash a few chickpeas for thick gravy
✔ Cook on low flame for better flavor
✔ Use high-quality spice blend like BMB Chole Masala
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