What is Chole Masala?

Chole Masala is a popular North Indian dish made from chickpeas cooked in spicy onion-tomato gravy. It is commonly served with bhature, rice, or roti.

The secret behind authentic Punjabi Chole lies in the perfect spice mix. With BMB Chole Masala, you can easily achieve dhaba-style flavor at home.

🛒 Ingredients (Serves 4)

Main Ingredients:

• 2 cups soaked chickpeas (overnight)
• 2 onions (finely chopped)
• 2 tomatoes (pureed)
• 1 tbsp ginger-garlic paste
• 2 tbsp oil

Spices (Use BMB Masale Products):

 

• 2 tbsp BMB Chole Masala
• ½ tsp BMB Haldi Powder
• 1 tsp BMB Lal Mirch Powder
• 1 tsp BMB Dhaniya Powder
• ½ tsp BMB Jeera
• ½ tsp BMB Garam Masala
• Salt as per taste

👩‍🍳 Step-by-Step Punjabi Chole Masala Recipe

Step 1: Boil Chickpeas

Pressure cook soaked chickpeas with salt until soft (4–5 whistles).

Step 2: Prepare Tadka

Heat oil in a pan.
Add BMB Jeera and let it crackle.
Add chopped onions and sauté until golden brown.

Step 3: Add Tomatoes & Spices

Add tomato puree and cook until oil separates.

Now add:

• BMB Haldi Powder
• BMB Lal Mirch Powder
• BMB Dhaniya Powder
• BMB Chole Masala

Cook for 2–3 minutes.

Step 4: Add Chickpeas

Add boiled chickpeas with some cooking water.
Mix well and cook for 10–12 minutes on low flame.

Sprinkle BMB Garam Masala at the end for rich aroma.

🔥 Secret Tips for Dhaba Style Chole

✔ Add a tea bag while boiling chickpeas for darker color
✔ Mash a few chickpeas for thick gravy
✔ Cook on low flame for better flavor
✔ Use high-quality spice blend like BMB Chole Masala

🧈 Serving Suggestions

Serve hot with:

• Bhature
• Steamed rice
• Jeera rice
• Roti

Garnish with chopped onions, coriander, and lemon.

🌟 Why Choose BMB Chole Masala?

 

✔ Perfect blend for Punjabi flavor
✔ Strong aroma & rich color
✔ Available in 50g & 100g packs
✔ ₹10 small box options available
✔ Hygienically packed & pure spices

If you are searching for the best Chole Masala in India, BMB Masale gives authentic taste every time.

❓ Frequently Asked Questions (FAQ)

 

1. How to make chole thicker?

Mash a few boiled chickpeas while cooking.

2. Can I make chole without onion?

Yes, but traditional Punjabi taste comes from onion-tomato base.

3. Which masala is best for chole?

A balanced spice blend like BMB Chole Masala gives authentic dhaba style taste.