Step-by-Step Mumbai Style Pav Bhaji Recipe

Step 1: Prepare the Base

Heat butter in a pan.
Add BMB Jeera and let it crackle.
Add chopped onions and cook until golden brown.

Step 2: Add Tomatoes & Spices

Add chopped tomatoes and cook till soft.

Now add:

• BMB Haldi Powder
• BMB Lal Mirch Powder
• BMB Dhaniya Powder
• BMB Pav Bhaji Masala

Cook until oil starts separating.

Step 3: Add Vegetables

Add boiled potatoes, cauliflower, peas, and capsicum.
Mash everything properly using a masher.

Add little water and cook for 8–10 minutes on low flame.

Finally, add a pinch of BMB Kasuri Methi for extra aroma.

How to Toast Pav Perfectly

• Heat butter on tawa
• Slice pav in half
• Toast until golden and crispy

Serve hot bhaji topped with butter, chopped onions, and lemon.

Why Choose BMB Pav Bhaji Masala?

✔ Perfect spice blend for authentic taste
✔ Available in 50g & 100g packs
✔ ₹10 small box options also available
✔ Fresh, aromatic & hygienically packed
✔ Suitable for home & bulk use

If you are searching for the best Pav Bhaji Masala in India, BMB Masale is your perfect choice.