What is Pav Bhaji?
Pav Bhaji is one of the most popular Indian street foods, originally from Mumbai. It is a spicy mashed vegetable curry served with butter-toasted pav (bread).
The secret behind authentic Mumbai style Pav Bhaji is the perfect spice blend. Using BMB Pav Bhaji Masala gives you rich aroma, balanced taste, and restaurant-style flavor at home.
🛒 Ingredients for Pav Bhaji (Serves 4)
Vegetables:
- 3 boiled potatoes
- 1 cup cauliflower
- ½ cup green peas
- 1 capsicum (finely chopped)
- 2 onions
- 2 tomatoes
Spices (Use BMB Masale Products):
- 2 tbsp BMB Pav Bhaji Masala
- ½ tsp BMB Haldi Powder
- 1 tsp BMB Lal Mirch Powder
- 1 tsp BMB Dhaniya Powder
- ½ tsp BMB Jeera
- Pinch of BMB Kasuri Methi
- Salt as per taste
👩🍳 Step-by-Step Mumbai Style Pav Bhaji Recipe
Step 1: Prepare the Base
Heat butter in a pan.
Add BMB Jeera and let it crackle.
Add chopped onions and cook until golden brown.
Step 2: Add Tomatoes & Spices
Add chopped tomatoes and cook till soft.
Now add:
- BMB Haldi Powder
- BMB Lal Mirch Powder
- BMB Dhaniya Powder
- BMB Pav Bhaji Masala
Cook until oil starts separating.
Step 3: Add Vegetables
Add boiled potatoes, cauliflower, peas, and capsicum.
Mash everything properly using a masher.
Add little water and cook for 8–10 minutes on low flame.
Finally, add a pinch of BMB Kasuri Methi for extra aroma.
🧈 How to Toast Pav Perfectly
- Heat butter on tawa
- Slice pav in half
- Toast until golden and crispy
Serve hot bhaji topped with butter, chopped onions, and lemon.
🔥 Why Choose BMB Pav Bhaji Masala?
✔ Perfect spice blend for authentic taste
✔ Available in 50g & 100g packs
✔ ₹10 small box options also available
✔ Fresh, aromatic & hygienically packed
✔ Suitable for home & bulk use
If you are searching for the best Pav Bhaji Masala in India, BMB Masale is your perfect choice.
🌟 Final Thoughts
Making Mumbai Style Pav Bhaji at home is easy when you use high-quality spices.
With BMB Masale products, you get authentic flavor, rich color, and street-style aroma every time.
👉 Try this recipe today and taste the difference.
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