Authentic Homemade Biryani – Full Recipe with Secret Masala Tips
Introduction
Biryani is not just food… it’s an emotion ❤️
A perfect biryani needs the right balance of spices, rice, and cooking technique.
Today we are sharing a simple homemade Chicken Biryani recipe that you can easily make at home.If you use good quality Biryani Masala, the taste becomes restaurant-style.
Ingredients (Serves 4)
- 500g Chicken
- 2 cups Basmati Rice
- 2 Onions (sliced)
- 2 Tomatoes (chopped)
- 2 tbsp Ginger Garlic Paste
- 2 tbsp Curd
- 2 tbsp Oil + 1 tbsp Ghee
- 1 tbsp Red Chilli Powder
- ½ tsp Turmeric
- 2 tbsp Biryani Masala
- Salt as per taste
- Fresh Coriander & Mint Leaves
Step 1: Marination
Mix chicken with:
- Curd
- Ginger garlic paste
- Red chilli powder
- Turmeric
- Biryani masala
- Salt
Keep it for 30–45 minutes.
Step 2: Cook Rice
Boil rice 80% cooked with salt and whole spices (bay leaf, clove, cardamom).
Step 3: Prepare Masala
- Heat oil + ghee
- Fry onions till golden brown
- Add tomatoes and cook well
- Add marinated chicken
- Cook until chicken is 80% done
Step 4: Layering
- Add rice layer on chicken
- Add fried onions, mint, coriander
- Cover and cook on low flame (Dum) for 15 minutes
Secret Tips for Perfect Biryani
✔ Always use aged basmati rice
✔ Don’t overcook rice before layering
✔ Use high-quality biryani masala
✔ Cook on low flame for best aroma
Final Words
Homemade biryani tastes even better when made with love and pure spices.
Try this recipe at home and enjoy restaurant-style biryani with your family.
👉 For best taste, use premium quality spices from trusted brands.
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Biryani Masala
₹60.00₹56.00
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