Introduction

Biryani is not just food… it’s an emotion ❤️
A perfect biryani needs the right balance of spices, rice, and cooking technique. Today we are sharing a simple homemade Chicken Biryani recipe that you can easily make at home.

If you use good quality Biryani Masala, the taste becomes restaurant-style.

🛒 Ingredients (4–5 People)

  • 500g Chicken
  • 2 cups Basmati Rice
  • 2 Onions (sliced)
  • 2 Tomatoes (chopped)
  • 2 tbsp Ginger Garlic Paste
  • 2 tbsp Curd
  • 2 tbsp Oil + 1 tbsp Ghee
  • 1 tbsp Red Chilli Powder
  • ½ tsp Turmeric
  • 2 tbsp Biryani Masala
  • Salt as per taste
  • Fresh Coriander & Mint Leaves

👩‍🍳 Step-by-Step Recipe

Step 1: Marination

Mix chicken with:

  • Curd
  • Ginger garlic paste
  • Red chilli powder
  • Turmeric
  • Biryani masala
  • Salt

Keep it for 30–45 minutes.

Step 2: Cook Rice

Boil rice 80% cooked with salt and whole spices (bay leaf, clove, cardamom).

Step 3: Prepare Masala

  • Heat oil + ghee
  • Fry onions till golden brown
  • Add tomatoes and cook well
  • Add marinated chicken
  • Cook until chicken is 80% done

Step 4: Layering

  • Add rice layer on chicken
  • Add fried onions, mint, coriander
  • Cover and cook on low flame (Dum) for 15 minutes

🔥 Secret Tips for Perfect Biryani

✔ Always use aged basmati rice
✔ Don’t overcook rice before layering
✔ Use high-quality biryani masala
✔ Cook on low flame for best aroma

🌟 Final Words

Homemade biryani tastes even better when made with love and pure spices.
Try this recipe at home and enjoy restaurant-style biryani with your family.

👉 For best taste, use premium quality spices from trusted brands.

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