Step 1: Marination

Mix chicken with:

• Curd
• Ginger garlic paste
• Red chilli powder
• Turmeric
• Biryani masala
• Salt

Keep it for 30–45 minutes.

Step 2: Cook Rice

Boil rice 80% cooked with salt and whole spices (bay leaf, clove, cardamom).

Step 3: Prepare Masala

• Heat oil + ghee
• Fry onions till golden brown
• Add tomatoes and cook well
• Add marinated chicken
• Cook until chicken is 80% done

Step 4: Layering

• Add rice layer on chicken
• Add fried onions, mint, coriander
• Cover and cook on low flame (Dum) for 15 minutes

Secret Tips for Perfect Biryani

✔ Always use aged basmati rice
✔ Don’t overcook rice before layering
✔ Use high-quality biryani masala
✔ Cook on low flame for best aroma

Final Words

Homemade biryani tastes even better when made with love and pure spices.
Try this recipe at home and enjoy restaurant-style biryani with your family.

👉 For best taste, use premium quality spices from trusted brands.